Abstract
Abstract A new method is described for the determination of serum lipase using olive oil as substrate, and photometric, copper soap analysis for the measurement of fatty acids formed. The great sensitivity of this technic for measurement of the fatty acids permits a 30-min. incubation time and the use of 0.1 ml. serum. The reaction is zero order for this time period. Other aspects of the enzyme kinetics were studied and the normal values determined.
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