Abstract
AbstractCurcusinol (1), a new resveratrol trimer, was isolated and identified from the rhizomes of Curculigo sinensis (Hypoxidaceae), together with five known phenolic compounds: curcapital (2), pilosidine (3), crassifoside A (4), curculigoside I (5) and phegopolin (6). The new compound 1 was determined as an oligostilbenoid on the basis of various spectroscopic methods, especially intensive 2D‐NMR (COSY, HMQC, HMBC and NOESY) techniques.
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