Abstract

The present study deals with the modification of Wilson’s formulation by taking into account changes in the supply chain represented by the parameters of the model, namely varying delivery costs and price of goods stored. The four different models are presented. The proposed models avoid the main drawbacks of Wilson’s formulation—the constant price and reordering time—and discuss the case where varying parameters are used alongside discounting. The proposed models render lower costs under particular settings.

Highlights

  • A New Model for Determining the economic order quantity (EOQ) underTetyana Nestorenko 1 , Mangirdas Morkunas 2 , Jana Peliova 3 , Artiom Volkov 4 , Tomas Balezentis 4, * and Dalia Streimkiene 4, *

  • Sustainable business decisions require taking into account a wide range of factors and methodologies [1,2,3,4]

  • They obtain traditional nonperishable Economic Order Quantity (EOQ)-like lower and upper bounds on the cycle length and the profit and show that they lead to near-optimal results for typical examples, like grocery items

Read more

Summary

A New Model for Determining the EOQ under

Tetyana Nestorenko 1 , Mangirdas Morkunas 2 , Jana Peliova 3 , Artiom Volkov 4 , Tomas Balezentis 4, * and Dalia Streimkiene 4, *. Division of Farm and Enterprise Economics, Lithuanian Institute of Agrarian Economics, A. Vivulskio Str. Received: 29 July 2020; Accepted: 11 September 2020; Published: 14 September 2020

Introduction
The Proposed Model of Lot Management with Time-Variant Cost Parameters
Dependence
Empirical illustration
Findings
Conclusions
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.