Abstract

Streptococcus thermophilus is a lactic acid bacterium widely used by the dairy industry for the manufacture of yogurt and specialty cheeses. It is also a Gram-positive bacterial model to study phage-host interactions. CRISPR-Cas systems are one of the most prevalent phage resistance mechanisms in S. thermophilus. Little information is available about other host factors involved in phage replication in this food-grade streptococcal species. We used the model strain S. thermophilus SMQ-301 and its virulent phage DT1, harboring the anti-CRISPR protein AcrIIA6, to show that a host gene coding for a methionine aminopeptidase (metAP) is necessary for phage DT1 to complete its lytic cycle. A single mutation in metAP provides S. thermophilus SMQ-301 with strong resistance against phage DT1. The mutation impedes a late step of the lytic cycle since phage adsorption, DNA replication, and protein expression were not affected. When the mutated strain was complemented with the wild-type version of the gene, the phage sensitivity phenotype was restored. When this mutation was introduced into other S. thermophilus strains it provided resistance against cos-type (Sfi21dt1virus genus) phages but replication of pac-type (Sfi11virus genus) phages was not affected. The mutation in the gene coding for the MetAP induces amino acid change in a catalytic domain conserved across many bacterial species. Introducing the same mutation in Streptococcus mutans also provided a phage resistance phenotype, suggesting the wide-ranging importance of the host methionine aminopeptidase in phage replication.

Highlights

  • Streptococcus thermophilus is a lactic acid bacterium widely used by the dairy industry for the manufacture of yogurt and specialty cheeses

  • BLAST searches indicated that this histidine is conserved in all methionine aminopeptidase (MetAP) sequences analyzed, including those deduced from all S. thermophilus sequences currently available in GenBank (29 complete and 27 draft genomes; data not shown)

  • We showed that phage resistance can be acquired through mutations in the methionine aminopeptidase (metAP) gene of S. thermophilus and S. mutans

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Summary

Introduction

Streptococcus thermophilus is a lactic acid bacterium widely used by the dairy industry for the manufacture of yogurt and specialty cheeses. When the mutated strain was complemented with the wild-type version of the gene, the phage sensitivity phenotype was restored When this mutation was introduced into other S. thermophilus strains it provided resistance against cos-type (Sfi21dt1virus genus) phages but replication of pac-type (Sfi11virus genus) phages was not affected. Introducing the same mutation in Streptococcus mutans provided a phage resistance phenotype, suggesting the wide-ranging importance of the host methionine aminopeptidase in phage replication. To protect themselves against these viral invaders, bacterial hosts have acquired and evolved numerous phage resistance systems[6,8] These anti-phage systems are generally classified based on the step of the infectious cycle they interfere with, for example, inhibition of phage adsorption, preventing DNA entry, DNA degradation, and abortive infection, among others[6]. Still the cos- and pac-type phages are by far the most common S. thermophilus phages worldwide and are responsible for most milk fermentation failures[16,17,18,19]

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