Abstract

Well-managed legume-based food systems are uniquely positioned to curtail the existential challenge posed by climate change through the significant contribution that legumes can make toward limiting Green House Gas (GHG) emissions. This potential is enabled by the specific functional attributes offered only by legumes, which deliver multiple co-benefits through improved ecosystem functions, including reduced farmland biodiversity loss, and better human-health and -nutrition provisioning. These three critical societal challenges are referred to collectively here as the “climate-biodiversity-nutrition nexus.” Despite the unparalleled potential of the provisions offered by legumes, this diverse crop group remains characterized as underutilized throughout Europe, and in many regions world-wide. This commentary highlights that integrated, diverse, legume-based, regenerative agricultural practices should be allied with more-concerted action on ex-farm gate factors at appropriate bioregional scales. Also, that this can be achieved whilst optimizing production, safeguarding food-security, and minimizing additional land-use requirements. To help avoid forfeiting the benefits of legume cultivation for system function, a specific and practical methodological and decision-aid framework is offered. This is based upon the identification and management of sustainable-development indicators for legume-based value chains, to help manage the key facilitative capacities and dependencies. Solving the wicked problems of the climate-biodiversity-nutrition nexus demands complex solutions and multiple benefits and this legume-focus must be allied with more-concerted policy action, including improved facilitation of the catalytic provisions provided by collaborative capacity builders—to ensure that the knowledge networks are established, that there is unhindered information flow, and that new transformative value-chain capacities and business models are established.

Highlights

  • LEGUMES TO MITIGATE CLIMATE CHANGEThe biggest challenge facing humanity today is how best to rapidly implement those changes which will allow adaptation to, and mitigation of, climate change whilst redressing the loss of biodiversity and ecosystem services (Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), 2019)

  • The history of policy effort from within the European Commission (EC) has been strongly directed toward increased production of grain legumes within Europe and such effort was initiated with the launch of the European Soya Declaration (2017), FIGURE 2 | Adapted from the TRUE-Project WP4 Deliverable of Hamann et al (2018), the schematic value chain pattern shown here is commonly associated with modern large-scale industrialized feed- and food-based value chains

  • Policy-led food system transformation has been mainly realized via efforts focused on the production system as a main point of entry, such as increasing yields and crop diversification

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Summary

Introduction

LEGUMES TO MITIGATE CLIMATE CHANGEThe biggest challenge facing humanity today is how best to rapidly implement those changes which will allow adaptation to, and mitigation of, climate change whilst redressing the loss of biodiversity and ecosystem services (Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), 2019). This potential is enabled by the specific functional attributes offered only by legumes, which deliver multiple co-benefits through improved ecosystem functions, including reduced farmland biodiversity loss, and better human-health and -nutrition provisioning.

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