A mild iodocyclohexane demethylation for highly enhancing antioxidant activity of lignin

Abstract

Lignin, as a natural antioxidant, shows great potential in food engineering and medicine. However, the inherent macromolecular structure, high polydispersity, and few phenolic hydroxy seriously limit its antioxidant activity. In this work, a mild iodocyclohexane demethylation for highly improving the antioxidant activity of lignin was proposed. The results showed –OCH3 content exhibited an almost linear decrease as a function of treating time, and the demethylation and cleavage of β–aryl ether bonds prompt an obvious increase in phenolic hydroxyl content (4.01 mmol/g) and a significant decline in aliphatic hydroxyl (∼0.03 mmol/g). Meanwhile, attributing to the fragmentation of β–O–4, β–β, and β–5 substructures, the polydispersity of lignin molecular weight decreases from 2.7 to 2.2. As a result, the formed catechol-typed lignin showed an outstanding antioxidant activity, with the radical (DPPH·) scavenging index (inverse of concentration for 50% of maximal effect (EC50) value) over 2 000 mL/mg, much superior to the commercial antioxidants (< 500 mL/mg). Further structure-activity relationship analysis implied that the Ph–OH/–OCH3 ratio might act as a key factor influencing the antioxidant activity of lignin. This mild demethylation demonstrates a facile and effective method for highly enhancing the antioxidant activity of lignin and makes the catechol-typed lignin a green and promising product for practical use in food, medicine, and pharmacy.