Abstract

Purpose of the research is to study the granulometric composition of grain starch, develop a method of evaluation breeding material of triticale and selections forms with different sizes of starch granules for further use in creating varieties suitable for the production of starch and bioethanol.Materials and methods. The research was carried out in 2016–2017 at the NSC "Institute of Agriculture of the NAAS". During the study, 142 samples of winter triticale were analyzed. The granulometric structure of starch was determined by light microscopy followed by processing in the ImageJ program.The discussion of the results. On the basis of our research, we have developed a method for assessing the granulometric structure of triticale grain starch. The analysis is separated to four phases: preparation of the seed, getting of the micro photos of the starch granules, working with images in the “ImageJ” program, statistical analysis. Identification of the granulometric structure of starch in winter triticale samples showed that they were characterized by different maximum, minimum and average granule sizes with significant variation. The largest average size (23.2 and 23.5 microns) was found for samples 193 and 223, and the smallest (16.7-16.8 microns) - for samples 169 and 242. Other samples were characterized by average sizes from 16.9 to 21.4 microns. The patent for a useful model "Method for the selection of breeding material for triticale according to the granulometric composition of grain starch" (No. 1440021 dated 02/10/2020) was received.Conclusions. The developed method for sampling triticale based on the assessment of the granulometric structure of starch makes it possible to quickly and accurately analyze new breeding material and increase the effectiveness of breeding work to create varieties suitable for different uses, for example, for the production of bioethanol or starch

Highlights

  • Triticale was only used as a forage crop for a long time

  • Our method of selection of triticale accessions based on evaluation of the starch granule particle size distribution allows one to quickly and accurately analyze new breeding material, to increase the breeding effectiveness, and to create varieties for different purposes, such as bioethanol or starch production

  • Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios

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Summary

Introduction

Triticale was only used as a forage crop for a long time. At present it is widely used in food and technical industries. Triticale varieties for different purposes must meet certain requirements, including the grain starch quality, in particular the size of starch granules. Vegetables are a major source of vitamins and trace elements for humans. The quantitative and qualitative chemical composition of vegetable products is extremely important. Eggplant has become increasingly popular due to its taste and high contents of beneficial chemicals such as vitamins B, PP and C, potassium, calcium, phosphorus, magnesium and sodium. Eggplants contain small amounts of copper, zinc and aluminum, due to balanced contents of iron, manganese and cobalt.

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