A mathematical programming model for the recycling of sustainable food waste

Abstract

Food waste is a primary component of municipal solid waste (MSW), which can be recycled or disposed of depending on how it has been treated. The cost and environmental impact of treating food waste are common concerns of local authorities. In this study, a mathematical model is presented which is designed to assist local authorities in determining the treatment plan. In addition to data of waste generation and treatment capacity, the level of local demand for recycled products is also included in the developed model. With the use of the proposed model, the recycling and treatment scheme can contribute to local sustainability by reducing the dependence on virgin materials for local industries. Four food waste treatments including wet feeding, dried feeding, composting and incineration have been examined for their cost-effectiveness and environmental impact. A case study of Taichung City, Taiwan is presented to demonstrate the applicability of the developed model. The results revealed the trade-off costs and environmental impacts associated with each recycling scenario. Also, the results indicate that establishing new facilities may reduce the impact on the environment, as well as the total cost.