Abstract
Maternal high fat intake during pregnancy and lactation can result in obesity and adverse cardio-metabolic status in offspring independent of postnatal diet. While it is clear that maternal high fat intake can cause hypertension in adult offspring, there is little evidence regarding the role of dietary interventions in terms of reversing these adverse effects. Conjugated linoleic acid (CLA) is an omega 6 fatty acid with beneficial effects in obesity and metabolic status. However, the impact of CLA supplementation in the context of pregnancy disorders and high fat diet-induced developmental programming of offspring cardio-metabolic dysfunction has not been investigated. We have utilised a model of maternal overnutrition to examine the effects of CLA supplementation on programmed endothelial dysfunction during adulthood. Female Sprague-Dawley rats were fed either a purified control diet (CON) or purified control diet supplemented with 1% CLA (of total fat), a purified high fat (HF) diet (45%kcal from fat) and a purified HF diet supplemented with 1% CLA (of total fat) (HFCLA). All dams were fed ad libitum throughout pregnancy and lactation. Offspring were fed a standard chow diet from weaning (day 21) until the end of the study (day 150). Systolic blood pressure (SBP) was measured at day 85 and 130 by tail cuff plethysmography. At day 150, offspring mesenteric vessels were mounted on a pressure myograph and vascular responses to agonist-induced constriction and endothelium-dependent vasodilators were investigated. SBP was increased at day 85 and 130 in HF and HFCLA adult male offspring compared to CON and CLA groups with no effect of CLA supplementation. An overall effect of a maternal HF diet was observed in adult male vessels with a reduced vasoconstrictor response to phenylephrine and blunted vasodilatory response to acetylcholine (ACh). Furthermore, HF and HFCLA offspring displayed a reduction in nitric oxide pathway function and an increased compensatory EDHF function when compared to CON and CLA groups. These data suggest that a maternal HF diet causes a developmental programming of endothelial dysfunction and hypertension in male offspring which can be partially improved by maternal CLA supplementation, independent of offspring body weight.
Highlights
Conjugated linoleic acid (CLA) is a dietary polyunsaturated fatty acid that is naturally occurring in dairy products and red meat, primarily from ruminants [1]
(1) Control group (CON): females maintained on a purified control diet (D12450H, Research Diets, NJ, USA) ad-libitum throughout pregnancy and lactation; (2) CLA group (CLA): females fed a purified control diet supplemented with 1% CLA throughout pregnancy and lactation; (3) High fat group (HF): females fed a purified high fat (D12451, Research Diets, 45%kcal from fat) diet throughout pregnancy and lactation; (4) High fat/CLA group (HFCLA): females fed a HF diet supplemented with 1% CLA throughout pregnancy and lactation
Body weights in HFCLA offspring were not significantly different from CON or CLA groups
Summary
Conjugated linoleic acid (CLA) is a dietary polyunsaturated fatty acid that is naturally occurring in dairy products and red meat, primarily from ruminants [1]. There is evidence from animal and in vitro models and human cohorts which suggest beneficial effects of CLA supplementation on a range of health outcomes [1,2]. These include anti-inflammatory and anti-cancer activity, increased lean muscle mass, reduced fat storage, improved immune response, improved bone formation and beneficial effects on high density lipoproteins (HDL) metabolism and subsequent reduction in atherosclerotic plaque formation [1,2,3,4,5,6]. Few studies have investigated interventions during early life to ameliorate the programming of endothelial dysfunction and hypertension that arises in offspring following poor fetal and/or early life nutrition In this context, no studies have examined the effects of CLA supplementation during pregnancy and lactation on offspring and later life cardiovascular status
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