Abstract

Field experiments were carried out in 2014 and 2015 to characterize the associated attributes responsible for dry matter accumulation in high-yielding soybean. We attempted to create a high-yielding environment by introducing narrow-row planting at two planting densities, using a new cultivar ‘Hatsusayaka’ and a current leading cultivar ‘Sachiyutaka’ in an upland experimental field. Dry matter accumulation was assessed in terms of light interception and radiation use efficiency (RUE). Growth analysis was performed to evaluate the crop growth rate (CGR) and the contribution of the net assimilation rate (NAR) and mean leaf area index to CGR. Maximum soybean yields of 590 and 658 g m−2 were obtained for Hatsusayaka and Sachiyutaka, respectively, in 2015 at the high planting density, with the corresponding maximum aboveground dry matter equaling 1463 and 1331 g m−2 and maximum LAI equaling 8.5 and 7.6. Although cumulative intercepted solar radiation was lower than in previous studies, early canopy closure at around the beginning of the flowering stage and very high RUE (1.54 and 1.68 g MJ−2 for Hatsusayaka and Sachiyutaka, respectively) contributed to the high dry matter accumulation. In contrast to the high yield in 2015, continuous excess soil moisture in early August 2014 may have inhibited nodule nitrogen fixation and decreased the nitrogen content, resulting in an extremely high specific leaf area and low leaf greenness, which agrees well with the low NAR during the corresponding period.

Highlights

  • Soybean (Glycine max [L.] Merrill) products are an essential part of Japan’s traditional dietary culture and are a UNESCO-registered intangible cultural heritage

  • Excess soil moisture due to poor drainage in fields converted from paddy rice frequently inhibits the emergence and growth of soybean, which is a major constraint in Japanese soybean production because more than 80% of the soybean crop is cultivated in converted paddy fields (Matsuo et al, 2013; Shimada et al, 2012)

  • Soybean seed yield as high as 590 and 658 g m−2 was obtained for Hatsusayaka and Sachiyutaka in 2015 in the dense planting

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Summary

Introduction

Soybean (Glycine max [L.] Merrill) products are an essential part of Japan’s traditional dietary culture and are a UNESCO-registered intangible cultural heritage. Mt in 2013) was less than 7% of the national demand The average soybean yield in Japan in 2014, at 169 g m−2 (MAFF, http://www.maff.go.jp/j/tokei/), was only 58% of the values reported in two major soybean-producing nations, the United States and Brazil (FAOSTAT, http:// faostat.fao.org/). Japan’s low yield may be attributed to disadvantageous climate characteristics for soybean cultivation, such as a rainy season at the time of sowing, drought stress after the rainy season, and typhoons (Fatichin et al, 2013; Matsuo et al, 2016). Excess soil moisture due to poor drainage in fields converted from paddy rice frequently inhibits the emergence and growth of soybean, which is a major constraint in Japanese soybean production because more than 80% of the soybean crop is cultivated in converted paddy fields (Matsuo et al, 2013; Shimada et al, 2012)

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