A green synthetic approach for the morphological control of ZnO-Ag using β-cyclodextrin and honey for photocatalytic degradation of bromophenol blue

Abstract

Green synthetic approaches aid control of physicochemical properties of nanoparticles and decrease the environmental footprint of the nanoparticles. Herein, novel synthesis of ZnO nanoparticles (NPs) using natural surfactants and sequential investigation of their optical, physicochemical and photocatalytic properties are conducted. This work utilizes β-cyclodextrin (βCD) and honey as surfactants during the production process. It is demonstrated that these natural surfactants have the ability to control size, shape, crystalline phase growth and dispersion of NPs (denoted as ZnO-C and ZnO-H). Subsequent coupling of ZnO NPs with Ag to form the binary nanostructures (ZnO-xAg, ZnO-C-xAg and ZnO-H-xAg) further assists controlling their physicochemical properties. With a variation of Ag NPs loading, the 3 wt% Ag loaded nanophotocatalysts were more efficient and their associated properties were revealed by various characterization techniques. Nanoparticles of different shapes were fabricated with a surface area of up to 10 m2.g−1 and crystalline sizes of 9.38 nm. Photoluminescent spectroscopy indicated that Ag nanoparticles enhanced the life span of electron-hole pairs. Thus, photodegradation of bromophenol blue (BPB) indicated enhanced NPs photoactivity upon modification with CD, honey, and Ag NPs. BPB photodegradation was > 99.84% using ZnO-H-3Ag with reaction rates of k0app=518.8×10−2min−1 and up to 75% total organic carbon was removed by ZnO-H-3Ag at a rate of 8.19×10−3min−1.