A gastronomia como diferencial de hospitalidade e entretenimento: uma análise virtual

Abstract

Conventional tourism has given way to a new tourism. A related tourism services and computerized edge as leisure, entertainment, culture, media, food, fashion, high segmentation, minorities in general. This study aims to identify how important the lodging facilities give food as differential hospitality and entertainment. Thus, through documentary research, exploratory non-probability sample conducted with participants of the Association Tours Charming, it was concluded that the food is present and important in spreading the mix of products and services offered by these organizations.