Abstract

ABSTRACT: Rubus glaucus Benth, commonly referred to as mora de Castilla, is affected by Colletotrichum acutatum, as it induces anthracnose in many of the plant organs. Generally, it affects the fruits during the post-harvest phase and damages them, causing economic losses due to the poor crop quality. At present, no standardized methods are available for this pathosystem that can be used to characterize quantitatively the epidemic and to permit the prediction and comparison of the disease management techniques. In this research, we proposed a logarithmic diagrammatic scale of the severity of anthracnose induced by C. acutatum in the fruits of the thornless variety of R. glaucus Benth. This scale is constructed on the adjustment of the Weber-Fechner law and includes six classes, viz., 0%, 1-6%, 7-25%, 26-50%, 51-75%, 76-100%. The scale was validated using 14 evaluators, which entailed measuring the affected fruits with and without utilizing the scale; this improved the precision, accuracy and reproducibility of the calculations whenever the scale was used. We concluded that the scale proposed can be used to assess the severity of anthracnose induced by the fungus in the R. glaucus Benth fruits.

Highlights

  • In Colombia, R. glaucus Benth, commonly referred to as mora de Castilla, is the most popular species of Rubus to be cultivated

  • It is well known that C. acutatum damages several plant organs like stems, leaves, fruits and flowers

  • Fruits of the spineless variety of R. glaucus Benth were collected in Santa Rosa de Cabal, Risaralda, Colombia

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Summary

Introduction

In Colombia, R. glaucus Benth, commonly referred to as mora de Castilla, is the most popular species of Rubus to be cultivated. Colombia produces approximately 116000 tons from a total cultivated area of 13200 ha (CARVALHO & BETANCOUR, 2015). As this fruit is highly perishable, storage poses problems (VILLEGAS & ALBARRACÍN, 2016). It is well known that C. acutatum damages several plant organs like stems, leaves, fruits and flowers. It can attack fruits, mainly during the late stages of maturity, it occurs mainly in the postharvest phase as anthracnose (RUEDA et al 2013). Diseases cause huge economic losses in terms of poor crop quality, and minimize drastically the competitiveness in complying with the export regulations (BETANCUR, 2014). This significantly governs the decision to conduct research on this pathogen

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