Abstract
Extracted from the kernels, meat, and milk of the coconut palm fruit, coconut oil is a consumable oil with diverse applications. Numerous researchers have integrated Artificial Intelligence (AI) and Spectroscopy into several processes involving Coconut Oil. This literature review explores the applications of artificial intelligence and spectroscopy in the context of analyzing coconut oil, a vital component in various industries ranging from food to cosmetics. Moreover, the research delves into several uses of this integrated strategy, including authentication, detection, and quality control of coconut oil.
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