Abstract
FEBS LettersVolume 102, Issue 2 p. 216-218 Full-length articleFree Access A comparison of the two lectins from Vicia cracca C. Baumann, C. Baumann Institut für Pharmazie und Lebensmittelchemie der Universität, D-8700 Würzburg, FRGSearch for more papers by this authorH. Rüdiger, H. Rüdiger Institut für Pharmazie und Lebensmittelchemie der Universität, D-8700 Würzburg, FRGSearch for more papers by this authorA.D. Strosberg, A.D. Strosberg Institut für Pharmazie und Lebensmittelchemie der Universität, D-8700 Würzburg, FRG Institute for Molecular Biology, Free University Brussels (VUB), Brussels, Belgium Institut de Recherche en Biologie Moléculaire, Université Paris VII, CNRS, 2, Place Jussieu 75221 Paris Cédex 05, FranceSearch for more papers by this author C. Baumann, C. Baumann Institut für Pharmazie und Lebensmittelchemie der Universität, D-8700 Würzburg, FRGSearch for more papers by this authorH. Rüdiger, H. Rüdiger Institut für Pharmazie und Lebensmittelchemie der Universität, D-8700 Würzburg, FRGSearch for more papers by this authorA.D. Strosberg, A.D. Strosberg Institut für Pharmazie und Lebensmittelchemie der Universität, D-8700 Würzburg, FRG Institute for Molecular Biology, Free University Brussels (VUB), Brussels, Belgium Institut de Recherche en Biologie Moléculaire, Université Paris VII, CNRS, 2, Place Jussieu 75221 Paris Cédex 05, FranceSearch for more papers by this author First published: June 15, 1979 https://doi.org/10.1016/0014-5793(79)80003-4Citations: 32AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References 1 A. Foriers, R. De Neve, L. Kanarek, A.D. Strosberg, Proc. Natl. Acad. Sci. USA, 75, (1978), 1136– 1139. 2 H. Rüdiger, Eur. J. Biochem., 78, (1977), 317– 322. 3 H. Aspberg, A. Holmen, J. Porath, Biochim. Biophys. Acta, 160, (1968), 116– 117. 4 K. Weber, J.R. Pringle, M. Osborne, Methods Enzymol., 26, (1972), 3– 27. 5 A. Brauer, M.N. Margolies, E. Haber, Biochemistry, 14, (1975), 3029– 3035. 6 J. Pisano, T.J. Bronzert, H.D. Drewer, Anal. Biochem., 45, (1972), 43– 55. 7 M.D. Summers, G.W. Smythers, S. Orozlan, Anal. Biochem., 53, (1973), 624– 628. 8 R. Zeeuws, A.D. Strosberg, FEBS Lett., 85, (1978), 68– 72. 9 A. Foriers, E. Van Driessche, C. Wuilmart, L. Kanarek, A.D. Strosberg, FEBS Lett., 75, (1977), 237– 240. 10 E. Van Driessche, A. Foriers, A.D. Strosberg, L. Kanarek, FEBS Lett., 71, (1976), 220– 223. 11 A. Foriers, C. Wuilmart, N. Sharon, A.D. Strosberg, Biochem. Biophys. Res. Commun., 75, (1977), 980– 986. 12 M.E. Etzler, C.F. Talbot, Ziaya, FEBS Lett., 82, (1977), 39– 41. 13 B.A. Cunnigham, J.L. Wang, M.J. Waxdal, G.M. Edelman, J. Biol. Chem., 250, (1975), 1503– 1512. Citing Literature Volume102, Issue2June 15, 1979Pages 216-218 ReferencesRelatedInformation
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