Abstract
Computer-assisted instruction has been found to be a viable instructional tool forprofessional education in the nursing and business fields. Is CAl an instructional technique that can enhance Hospitality Management education? Utilizing the food purchasing curriculum, the study sought to determine if differences in student learning outcomes are present between CAl and printed instruction.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
