Abstract
We studied the effects of mechanical processing and type of hybrid on the nutritive value of corn silage for lactating cows. Treatments were brown midrib (BMR) corn silage that was unprocessed (U-BMR), BMR corn silage that was processed (P-BMR), and a conventional corn silage that was processed (P-7511). All silages were harvested at a theoretical chop length of 19mm. The chemical compositions of the silages were similar among treatments except that BMR silages were lower in lignin and higher in protein than P-7511. Brown midrib silages had greater 30-h in situ and in vitro NDF digestion than did P-7511, and processing had no effect on 30-h in situ and in vitro fiber digestion, but it increased in situ starch digestion after 3 and 12h of incubation. Both processed silages had a smaller proportion of particles >1.91cm and fewer whole corn kernels compared with unprocessed silage. Lactating cows were fed a total mixed ration (TMR) consisting of 42% of each silage type, 40% concentrate, 10% alfalfa silage, and 8% alfalfa hay (DM basis). Cows fed TMR containing P-BMR ate more DM and produced more milk than cows fed P-7511. At feeding, the TMR containing U-BMR had a larger proportion of particles >1.91cm when compared with the TMR of cows fed processed silages, and after 24h the difference was even greater, indicating that cows fed unprocessed corn silage sorted more. Cows fed TMR with P-7511 and P-BMR had greater total tract digestibility of organic matter, crude protein, and starch compared with cows fed U-BMR. In vivo digestibility of neutral detergent fiber was greatest for cows fed P-BMR when compared with the other treatments.
Published Version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call