Abstract
Millet bread has gained growing popularity as a nutritious and gluten-free alternative to traditional all-purpose bread. Cereal based food products are supplemented with millets and has become increasingly popular due to nutritional and economic advantages. Value added products from millet have the potential to add value to business and has a large potential for growth as consumers believe that millets and millet based foods contribute directly to their health. By studying and experimenting with millet bread recipes, we can discover new ways to enjoy this ancient grain and its potential positive impact on our overall well-being. Additionally, studying millet bread can also help us develop innovative and delicious gluten-free options for individuals with dietary restrictions or preferences.
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