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https://doi.org/10.1016/j.postharvbio.2023.112650
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Cite Journal: Postharvest Biology and Technology |  Publication Date: Nov 16, 2023 |
 Citations: 5 |
A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage
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