A Call for More Culture‐Based Research to Understand Body Dissatisfaction and Disordered Eating in Men: Commentary on Monocello et al. (2024)

Abstract

ABSTRACTUsing culture‐based approaches, Monocello et al. revealed that young Korean men generally shared the same perceptions of fatness, including three categories (“too thin,” “balanced,” and “too fat”). The “balanced” category was most consistent with local South Korean culture, and the “too fat” category was associated with higher body dissatisfaction and disordered eating. Even though cultural differences in body ideals are an essential factor to consider in the development of body dissatisfaction and disordered eating, little research has applied culture‐based approaches to explore body ideals in men, including how these ideals may be related to men's body image or eating behaviors. Thus, Monocello et al.'s work is a timely and vital contribution to the literature. In this commentary, we expand on Monocello et al.'s work by not only illustrating the roles of local cultures but also introducing the potential influences of external cultures via acculturation in shaping body ideals which, in turn, contribute to body dissatisfaction and disordered eating in men. We also provide future research directions to call for more culture‐based research to understand body dissatisfaction and disordered eating among men in different cultural contexts.