Abstract

BackgroundGenetically modified crops (GM crops) have been developed to improve the agricultural traits of modern crop cultivars. Safety assessments of GM crops are of paramount importance in research at developmental stages and before releasing transgenic plants into the marketplace. Sequencing technology is developing rapidly, with higher output and labor efficiencies, and will eventually replace existing methods for the molecular characterization of genetically modified organisms.MethodsTo detect the transgenic insertion locations in the three GM rice gnomes, Illumina sequencing reads are mapped and classified to the rice genome and plasmid sequence. The both mapped reads are classified to characterize the junction site between plant and transgene sequence by sequence alignment.ResultsHerein, we present a next generation sequencing (NGS)-based molecular characterization method, using transgenic rice plants SNU-Bt9–5, SNU-Bt9–30, and SNU-Bt9–109. Specifically, using bioinformatics tools, we detected the precise insertion locations and copy numbers of transfer DNA, genetic rearrangements, and the absence of backbone sequences, which were equivalent to results obtained from Southern blot analyses.ConclusionNGS methods have been suggested as an effective means of characterizing and detecting transgenic insertion locations in genomes. Our results demonstrate the use of a combination of NGS technology and bioinformatics approaches that offers cost- and time-effective methods for assessing the safety of transgenic plants.

Highlights

  • Modified crops (GM crops) have been developed to improve the agricultural traits of modern crop cultivars

  • next generation sequencing (NGS) methods have been suggested as an effective means of characterizing and detecting transgenic insertion locations in genomes

  • Our results demonstrate the use of a combination of NGS technology and bioinformatics approaches that offers cost- and time-effective methods for assessing the safety of transgenic plants

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Summary

Introduction

Modified crops (GM crops) have been developed to improve the agricultural traits of modern crop cultivars. Many genetic modification techniques have been invented to improve modern crop cultivars and Before releasing new GM crop varieties into the marketplace, molecular characterization of the modified plants is a critical step for assessing their safety and obtaining regulatory approvals [7]. Park et al BMC Biotechnology (2017) 17:67 genomic plasticity of GM plants and its effects on the safety of food and animal feed [8] They concluded that there is no evidence that GM plants are less stable than non-GM plants and that the risks of introducing new food hazards into the food supply are no different than introducing food derived from conventional breeding process. If the transgene integrates into a heterochromatin region, it will not be expressed as desired; alternatively, if the transgene is inserted by using a strong promoter, its expression will be suppressed by host gene silencing mechanisms

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