A bibliometric review of vegetable oils and modified fats studied in scientific bases around the world

Abstract

Vegetable oil and modified oils are one of the main products involved in the preparation of food products necessary for human existence. These products mainly use chocolate oil, animal fats, solid hydrogenated hard oil, normalized trans isomers of trans isomers, milk fat substitutes, margarines within the requirements for hardness, and modified oils. Modification oils have been studied in various articles by world of countries scientists in the period from 2013 to 2022. Sources for this article are from Scopus. Below, the effectiveness of this modification and vegetable oils and the number of pages in the articles affilished from 2013 to 2020, belonging to the universities of the world countries. Among the authors, mainly Franco, J.M., Negm, N.A., in terms of the number of citations and covered articles, ranked after Prociak, A. with 7 citations, they had 5 citations. We know that before the development of vegetable oils, it is necessary to grow some kind of oilseed, which is related to the earth and the sciences of Agricultural and Biological Sciences. Between 2013 and 2023, a total of 379 pages of information on vegetable oils and modified oils were created and studied in scientific literature and Internet resources. We can see that the word plant oil occurs 505 times in 70 places and the word chemistry occurs 478 times in 67 places. The researched pages of the article, Books and other documents and related information are not only based on the resource base, but regardless of where it is located, we can read that the quality of the resource, the relevant keywords in the in-depth article, the quality of the collections is not compromised. The number of published articles on vegetable oil and modified oils showed the importance of developing this industry for the agriculture of the world countries.