Abstract

`Norman' peach trees were trained to the central-leader or open-vase form and were planted at high (740 trees/ha) or low (370 trees/ha) density. A third density treatment was a high/low density, where alternate trees in high-density plots were removed after 6 years to produce a low-density treatment. Annual yield per hectare was ≈15% to 40% greater for high-density treatments than for low-density treatments, but tree form had little influence on yield. Fruit size tended to be greater for low-density than for high-density treatments, but cumulative marketable yield was greatest for high-density and lowest for high/low density treatments. After 9 years, cumulative crop value was higher for open-vase than central-leader treatments (P = 0.12), but tree density had less of an effect on crop value (P = 0.21). Cumulative costs were highest for high-density treatments, but were not influenced by tree form. Income minus costs was nearly $4500/ha higher for open-vase than for central-leader trees and net present value was more than $2000/ha higher for high-density than low-density trees (P = 0.20). Open-vase trees were more profitable than central leader trees and should be planted at densities of about 700 trees/ha in the mid-Atlantic region.

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