609-P: Effects of Oligomalt (OM), a New Slowly Digestible Carbohydrate (SDC), on Postprandial (PP) Glucose, Insulin, and GLP-1 Trajectories Compared with Maltodextrin (MD) in People with Obesity (PwO) or Type 2 Diabetes (T2D)—A Double-Blind RCT

Odd Erik Johansen,Sanjay Gupta,Barbara Mariani,Gerhard Ufheil,Emilie Perrin,Maximilian Von Eynatten,Joel M Neutel,Naomi Ocampo

doi:10.2337/db24-609-p

609-P: Effects of Oligomalt (OM), a New Slowly Digestible Carbohydrate (SDC), on Postprandial (PP) Glucose, Insulin, and GLP-1 Trajectories Compared with Maltodextrin (MD) in People with Obesity (PwO) or Type 2 Diabetes (T2D)—A Double-Blind RCT

Odd Erik Johansen, Sanjay Gupta + Show 6 more

https://doi.org/10.2337/db24-609-p

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Journal: Diabetes

Publication Date: Jun 14, 2024

#People With Obesity #Double-Blind RCT + Show 7 more

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609-P: Effects of Oligomalt (OM), a New Slowly Digestible Carbohydrate (SDC), on Postprandial (PP) Glucose, Insulin, and GLP-1 Trajectories Compared with Maltodextrin (MD) in People with Obesity (PwO) or Type 2 Diabetes (T2D)—A Double-Blind RCT

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