Abstract
This chapter sheds light on the enduring importance of food as ‘social glue’ in old age, and how gendered food practices play a pivotal role in the maintenance of roles and identities in later life. Food practices expose social relations as they reflect and are used to perform social roles and identities. Life events such as widowhood in later life impact on the social roles of older people, which are in turn are reflected in food-related behaviour such as the responsibility for food and food preparation. Continuities and discontinuities are experienced differently by older men and women, and the strategies employed to deal with them reflect perceptions of traditional cultural and gender roles.
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