Abstract
In order to strengthen the international academic exchanges and cooperation, promote the development of phytochemical natural products, functional foods and related scientific research, 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) was successfully held as virtual and onsite model from August 25 to September 01, and October 18 to 20, 2021. 5-ISPMF was sponsored by the International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE), and Phytochemical Society of Asia (PSA). It is organized by Nanchang University and University of Vigo. The Organizing Committee was led by Prof. Shaoping Nie (Nanchang University, China) and Prof. Jesús Simal Gándara (University of Vigo, Spain). 5-ISPMF brought together more than 730 delegates from 66 different countries and the foreigners out of China are more than 405.
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