Abstract
This research aims to design 5R character-based halal industry players (Ringkas, Rapi, Resik, Rawat, Rajin) or 5S (Sort, Set in Order, Shine, Standardize, Sustain), as well as their debriefing for UNY and IIUM students in supporting the Halal industry related to Good Aquaculture Practices. This area has been selected, due to some factors. The first is the occurrence of several cases of aquaculture products that changed status from being permissible to become impermissible due to the external factors, for example, the fact that the water quality is bad and contaminated with harmful chemical substances. Water quality is the most important factor affecting fish health and performance in aquaculture production system. Secondly the fish nutrition and feeding are mixed with unclean and filthy ingredients. Thirdly, it is exposed to the risk of contamination from the equipment, which eventually affects halal integrity. Halal products cannot be prepared, processed, or manufactured using equipment that is contaminated with non-halal substances (unclean defined by Shariah). Contamination can be caused by equipment that is contaminated or used together with non-halal products. Therefore, equipment and machinery used in the halal aquaculture industry play a very important role to ensure halal integrity. This paper uses a library and literature review approach. It is expected that with the arrangement of 5R or 5S-based character strengthening design, the operators of Aquaculture Industry may preserve Halal Supply Chain.
Highlights
Water management, equipment, and hazardous activities are some of the primary obstacles and problems that occur in the halal aquaculture business
According to a study conducted by some researcher on the relationship between each component of halal food supply chain knowledge and purchase intention, knowledge about halal slaughtering, handling and storage, and packaging is the best indicator of consumers' purchase intention for halal food for slaughtered animals
The halal supply chain is a method that employs the idea of halalan tayyiban compliance with Islamic law across the supply chain, beginning with the sources of supply and ending with the customers
Summary
Equipment, and hazardous activities are some of the primary obstacles and problems that occur in the halal aquaculture business. These concerns will be addressed, and the article's goal is to provide the 5R character-based halal industry participants model, with a focus on those who design and operate the machinery used, because aquaculture equipment is necessary regardless of the type of fish produced. Some examples of linked required equipment that must be well-made and regulated are: 2.1 Pumps This equipment is critical, especially if the fishery is using the traditional method of placing fish tanks or net enclosures inside a body of water.
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