Abstract
Farming and production of food are one of the oldest industries in the human history. Among other issues, food processing is an important part in the whole food industry. It includes the methods and techniques used to transform raw material into food for human consumption. Most of these techniques are well known and their principals have not been changed since the first utilization. However, there are some undesirable changes that could occur during food manufacturing. Therefore new technologies, such as pulsed electric field (PEF), are attracting more and more interest of food industry and science. This chapter presents an overview of the existing application of PEF to produce healthier product.
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