Abstract
Controlling the authenticity of certain premium foods and traceability systems for meat requires analytical systems that can differentiate specific crop varieties, livestock breeds, or individual animals. This can be achieved by DNA fingerprinting based on simple sequence repeat or single nucleotide polymorphism markers, which have become routine procedures in forensics and now also in food analysis. This chapter will discuss DNA fingerprinting for authenticity testing of premium rice varieties like basmati and jasmine and how to control and verify labeling of meat origin by providing the link between the final product and the individual animal.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
