Abstract

Background:In the context of developing plant protein sources for humans, sunflower is a good candidate in its form as an oilseed coproduct. Objectives:We aimed to compare the real digestibility in rats of a sunflower isolate to that of goat whey protein. We also studied the efficiency of 15N and 2H intrinsic labeling in this assessment. Methods:Sunflower seeds and goat milk were labeled with 15N and M2H. Male Wistar rats (10 wk old) were fed a mealcontaining 12% of either sunflower isolate (n = 8) or whey (n = 8). Six hours after meal ingestion, protein and aminoacid digestibility were assessed by measuring nitrogen, hydrogen, and amino acids in the digesta, as well as isotopeenrichments in the bulk and individual amino acids. The differences between groups and isotopes were respectivelytested with an unpaired and a paired t test. Results:Protein isolate purity was 87% for whey and 94% for sunflower.2H and15N enrichments were, respectively, 0.12 atom % (AP) and 1.06 AP in sunflower isolate and 0.18 AP and 0.95 AP in whey. Fecal15N protein digestibility was 97.2±0.2% for whey and 95.1±0.5% for sunflower isolate. The use of2H resulted in a lower digestibility estimate than15N for whey (96.9±0.2%P<0.05) and sunflower (94.2±0.5%,P<0.01). For both isotopes, protein digestibility was about 2% higher for whey than for sunflower isolate. Mean15N amino acid caecal digestibility was 97.5±0.2% for whey and 96.3±0.2% for sunflower isolate. The values obtained with15N and2H resulted in significant differences ranging from –0.1% to 3.5%. The DIAAS was >1.0 for whey and 0.84 for sunflower (lysine). Conclusions:The protein and amino acid digestibility of sunflower isolate was high but its DIAAS reflected a moderate lysine imbalance. Despite slight differences with15N, deuterium produced comparable results, making it suitable for in vivo digestion studies.

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