Abstract
Weed control is a major challenge confronting growers transitioning to organic vegetable production. Organic standards require that growers manage weeds without synthetic herbicides while maintaining or enhancing soil quality. In 2005, we evaluated the effects of two seedbed preparation methods and six weed management tactics, compatible with organic standards, on soil quality indicators, weed pressure, and yield of edamame soybean [Glycine max (L.) Merrill]. Seedbed preparation was conducted with either a moldboard plow and roto-tiller or a spading machine. Weeds were managed by a) regular hand weeding, b) pre-emergent flaming, c) post-emergent incorporation of 100 g of corn gluten meal/m2, or weekly passes from crop emergence until row closure with d) a spring-tine weeder, e) a rolling cultivator, or f) a between-row flame weeder. Dominant weeds were smooth pigweed [Amaranthus hybridus (L.)], goosegrass [Eleusine indica (L.) Gaertn.], and giant crabgrass [Digitaria sanguinalis (L.) Scop.]. Smooth pigweed dominated in the corn gluten meal and spring-tine weeder treatments; goosegrass and giant crabgrass dominated in the two flamed treatments. Weed pressure was lowest, and crop yield highest, in the hand-weeded control and rolling cultivator treatments. Relative to these, crop yield was severely depressed by weed pressure in other treatments. The labile carbon concentration and enzymatic activity of soils was tested midseason, and at harvest, showed no significant treatment effects. Results suggest that the rolling cultivator offered the best weed control among the tactics tested, without adversely affecting soil quality.
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