Abstract
The study identifies some important factors for measuring the performance of the food supply chain in India. The factors identified for the study are Co-operation with Supplier and Customer for joint action, Organizational performance, Collaborative Green Local Cold Storage (CGLC), Competitive Pressure, Environmental Design Management, and Green Performance Management. Structural equation modeling is employed for the empirical analysis, and Smart-PLS tool is used for the same. The result identifies CGLC is having more impact on the green revolution. The future studies are open for new factors and some new methodology for result analysis. This is a novel approach for the Indian food sectors.
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