Abstract
Children and adolescents with ASD can have rigid eating patterns and dietary preferences, resulting in poor nutrient intake and increased risk for inadequate nutrition. In addition, food allergies and the use of specific diets can further narrow the food repertoire, making it difficult for children with ASD to consume a balanced diet and negatively impacting their quality of life. This presentation is designed to provide clinicians with current knowledge on assessing and managing nutritional status in this specific population.
Full Text
Published Version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call