137 Replacement Heifer Gain, Feed Intake and Efficiency While Consuming an Unprocessed Hay Diet Followed by a Mixed Concentrate/Forage Diet

Abstract

Abstract The objective of this study was to evaluate weight gain, feed intake, and feed efficiency in beef heifers while consuming two diets divergent in energy density. Fifty-four yearling Angus and Angus cross heifers (initial body weight = 307.5 ± 30.35 kg) were subject to sequential intake trials using SmartFeed individual intake measuring technology (C-Lock Inc., Rapid City, SD) in drylot pens at the Oklahoma State University Range Cow Research Center. The first intake period (HAY) was initiated on July 15 (d -21) with a 21-d adaptation period and a 70-d intake period. Bermudagrass hay (10.3% CP, 2.0 Mcal ME, and 56% TDN) and a salt/mineral/vitamin supplement was offered on an ad libitum basis throughout the experiment. The second intake period was initiated on d-92 and included 14 d of adaption with 42 d of data collection. A mixed diet (12.4% CP, 45% NDF, and 65% TDN) consisting of 50% chopped bermudagrass hay, concentrate feeds, and a liquid supplement containing minerals and vitamins (TMR) was offered on an ad libitum basis. In both periods, weights were recorded every 14 days, and ADG was calculated by regressing body weight over time. Dry matter intake (DMI) and residual feed intake (RFI) were calculated at the end of each feeding period. Statistical regression equations were used to predict RFI for both HAY and TMR, including average metabolic body weight and average daily gain for each of their respective trials. For RFI, cattle were classified as inefficient, average, or efficient based on 0.5 SD away from the mean RFI score. Descriptive statistics for HAY evaluated traits of DMI, ADG, and RFI (means ± SD) were 5.49 ± 0.84 kg, 0.15 ± 0.16 kg, and 0.0 ± 1.01 kg, respectively. Means ± SD for DMI, ADG, and RFI for TMR were 9.54 ±1.26 kg, 1.45 ± 0.38 kg, and 0.0 ± 0.15 kg. Spearman rank correlations for DMI, ADG, and RFI were 0.35 (P = 0.0089), 0.16 (P = 0.2367), and 0.52 (P < 0.0001), respectively. This initial study suggests that intake of hay and a mixed diet may be modestly correlated, while there is no relationship of weight gain when consuming forage and weight gain consuming a mixed, processed diet.