321 Evaluation of Heifer Forage Efficiency Through RFI and Greenhouse gas Emissions

Abstract

Abstract The objective of this study was to evaluate the relationship between beef heifer feed efficiency and subsequent greenhouse gas emissions using an unprocessed hay diet. Fifty-four Angus and Angus Herford cross heifers were subject to a 71-day hay intake test using individual intake technology (C-Lock Inc., Rapid City, SD) with a stocking rate of 3.6 heifers per feeder. Heifers were blocked by BW into 2 drylot pens (HEAVY, n=21; LIGHT, n=33) at the Oklahoma State University Range Cow Research Center located near Stillwater, OK. Throughout the study, heifers were fed a long-stem, unprocessed, grass hay diet (10.8% CP, 2.0 Mcal ME, and 56% TDN) with 21-d adaptation. A subset of 39 heifers were used for the collection of gas flux data using an open-circuit, portable, gas-quantification system (GreenFeed, C-Lock Inc., Rapid City, SD) to measure (means±SD) oxygen consumption (3,118±330.9 g/d), carbon dioxide production (4,664±467.9 g/d), and methane production (169±23.4 g/d). Phenotypic measures (means±SD) for dry matter intake (DMI), average daily gain (ADG), average body weight (BW), and residual feed intake (RFI) were 6.75±1.12 kg, 0.15±0.2 kg, 312.7±30.5 kg, and 0.08±0.84 kg, respectively. Predicted DMI was calculated using a multiple regression equation (-3.11 + 0.13*BW0.75+0.76*ADG; P< 0.05; R2=0.43) in R. To further evaluate forage efficiency, heifers were segregated by 0.5 SD into three RFI categories of efficient (n=13), average (n=31), and inefficient (n=10) resulting in means of 5.8, 6.76, and 7.94 kg DMI and 0.16, 0.16, and 0.15 kg ADG, respectively. There was no significant difference (p< 0.05) between RFI categories for ADG, CO2, CH4, and O2. Phenotypic correlations of DMI with CO2, CH4, and O2 were 0.59, 0.45, and 0.61, respectively. Efficient heifers consumed 21% less forage compared with inefficient heifers, suggesting that improvement in forage utilization can be achieved when efficiency is evaluated using an unprocessed grass hay diet.