桑椹汁花青素抗氧化能力及對大鼠 C6 神經細胞保護功效之探討

Abstract

This study investigated the cytoprotection effect of mulberry juice (MJ) anthothyanin on neuronal glial cell. The results showed that freeze dried mulberry juice powder (MJP) contained 19 mg /g anthocyanin. After purified with solid phase extraction device, anthocyanin content in freeze dried anthocyanin extract from mulberry juice (AEMJ) increased to 243 mg/g. The HPLC analysis revealed that cyanindin-3-glucoside and cyanidin-3-rutinoside are the major anthocyanin in AEMJ. The results of in vitro antioxidant test revealed that the DPPH free radical scavenging ability of MJP achieved to 81% at a concentration of 4 mg/ml. The DPPH free radical scavenging ability of 1 mg/ml AEMJ achieved to 90%, higher than that of catechin at the same concentration. The reducing power of MJP increased with the treated concentration. The absorption value was about 1.58 with the treated concentration of 2 mg/ml. The reducing power of AEMJ, similar to catechin, achieved to 2 at a concentration of 0.25 mg/ml. The rat glial tumor C6 cell was used for investigating the cytoprotection ability of MJP or AEMJ under hypoxia condition induced with Na2S2O4. The cell viability was 60.98 % for hypoxia rat glial tumor C6 cell control group at Na2S2O4 concentration of 5 mM. The cell viability of hypoxia C6 cells was 89.74% when pre-incubated with MJP contains 25 μg /ml anthocyanin. The cell viability of hypoxia C6 cells was 92.21% when pre-incubated with AEMJ contains 50 μg /ml anthocyanin. The intercellular antioxidant glutathione of hypoxia C6 cells increased, however, the superoxide dismutase activity of hypoxia C6 cells decreased, when pre-cultured with AEMJ. The results indicated that both MJP and AEMJ possess cytoprotection ability on hypoxia rat C6 glial cells.