Abstract
꽃썩음병은 참다래에 가장 중요한 병해 중 하나이다. 꽃썩음병은 5월말 개화기에 발생하는데, 개화기에 강우가 겹칠 경우 꽃썩음병이 대발생하여 참다래 수량에 심각한 감수를 초래한다. 병든 꽃봉오리로부터 분리된 꽃썩음병 병원세균은 생리 생화학적 특정과 병원성 검정 실험 결과 Pseudomonas syringae pv. syringae로 동정되었다. 참다래 과수원에서 죽은 과경지, 전정 가지, 낙엽과 토양 등이 참다래 꽃썩음병균의 중요한 월동 부위이고, 참다래 나무에 있는 신초눈, 주간, 주지, 가지 등도 전염원의 월동처를 제공해준다. 월동부위 중에서 죽은 과경지에 가장 높은 밀도의 전염원이 검출되었다. 참다래에 꽃썩음병을 일으킬 수 있는 발병 최소농도는 <TEX>$10^4$</TEX>cfu/ml로 추정되었으며, 꽃썩음병균의 최적 생장 온도는 <TEX>$20{\sim}25^{\circ}C$</TEX>였다. 평균 기온이 참다래 꽃썩음병 생육적온과 일치하는 5<TEX>${\sim}$</TEX>6월에 월동 부위에서 가장 높은 밀도의 전염원이 검출되었다. Bacterial blossom blight is one of the most important diseases of kiwifruit (Actinidia deliciosa). The disease occurs during flowering in the late May and disease outbreaks associated with rainfall during the flowering season have resulted in a severe reduction in kiwifruit production. The causal organism isolated from diseased blossoms of kiwifruits was identified as Pseudomonas syringae pv, syringae based on the physiological and biochemical characteristics and pathogenicity test. Dead fruit stalks, dead pruned twigs, fallen leaves and soils mainly provided R syringae pv. syringae with overwintering places in the kiwifruit orchards, and the inocula also overwintered on buds, trunks, branches, and twigs on the kiwifruit trees. Among the overwintering places, the incula were detected in the highest frequencies from dead fruit stalks. The population density of P. syringae pv. syringae was speculated to be over <TEX>$1{\times}10^4$</TEX>cfu/ml for the bacterial infection, and the optimum temperature for the bacterial growth ranged 20 to <TEX>$25^{\circ}C$</TEX>. The highest population density of P. syringae pv. syringae on the overwintering places was detected in May and June when the daily average temperature coincided with the optimum temperature for bacterial growth of P. syringae pv. syringae.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.