Abstract
Magnesium salts with organic acid anions exhibit higher biological activity and lower toxicity then inorganic salts of this metal. The synthesis of magnesium asparaginate using evaporation and precipitation with an organic solvent (acetone) is described. The target product yield has been studied depending on the amount of organic solvent, and a minimum volume of acetone that provides for the maximum magnesium asparaginate yield has been determined. Use of the organic solvent increases stability of the product composition. The composition of obtained magnesium asparaginate has been established by determining the content of magnesium ions, asparagic acid anions, and water and by carrying out elemental analyses using chemical and physicochemical techniques. The obtained results can be used as a base in the development of new medicinal preparations containing magnesium asparaginate.
Published Version
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