Abstract
The training manual describes the aspects of the organization of technological preparation of production of technical service enterprises. The method of selection of technological equipment in the system of technical service, based on a comparative assessment of technical and economic indicators. The issues of improving the efficiency of service enterprises of the agro-industrial complex in terms of reducing the level of their technical equipment on the basis of a systematic approach to the design of technological equipment by their modernization and justification of the rational composition and structure according to the criteria of resource saving. Meets the requirements of the Federal state educational standard of higher education of the last generation. For undergraduate students enrolled in the direction of 35.03.06 " Agroengineering "(profile of training"Technical service in the agro-industrial complex"). It may be of practical interest to a wide range of professionals involved in the organization of technical service of agricultural machinery in agriculture, design, modernization and operation of technological equipment and support.
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