Abstract
Our article presents the biochemical parameters of the blood of Duroc pigs, obtained by the classical approach. We used the results of a biochemical blood test of 78 clinically healthy boars undergoing test fattening at automatic feed stations, at the age of 5 months, with an average live weight of about 100 kg. The main biochemical parameters (creatinine, urea, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, cholesterol, triglycerides, total protein, albumin, glucose, total bilirubin) were studied and genetic and phenotypic correlations were calculated using the RENUMF90, REMLF90 programs.
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