Abstract
This article presents a literature review on the dynamics of dietary approaches to the prevention and treatment of cow’s milk allergy (CMA): from elimination of food allergens to the need to develop food tolerance; controversial views on the efficacy of using partially hydrolyzed formulas for the prevention of CMA from the perspective of evidence-based medicine. Of particular interest are current data on the lower prevalence of CMA and the need for accurate prescription of extensively hydrolyzed formulas with specific organoleptic qualities, composition features and high price, which may affect nitrogen metabolism, increase the financial burden on families and health care systems, and be a risk factor for the development of eating disorders in children in later years. Opinions are presented on approaches to dietary therapy for CMA from two major expert groups, the Middle East and the European Society for Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). Key words: cow’s milk allergy, prevention, diet therapy, children
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
