Abstract
The article is devoted to the problems of hop production, both at the world level and in some regions of the Russian Federation. A comprehensive analysis of hop production development for 1971-2017 was carried out. Attention is focused on the fact that in the Chuvash Republic for the period under study, the production of hop has decreased many times, while the pre-reform period of the republic produced up to 90% of the total volume produced in the whole in the Russian Federation. The creation of a cluster is an effective tool for solving the tasks of the industry development. The study of hop-growing in the Chuvash Republic, based on cluster analysis, will reveal factors and conditions for increasing its effectiveness. If in 1990 hops were cultivated on an area of 2.6 thousand hectares, the yield per hectare in the republic averaged 10.8 centners per hectare, the gross harvest was 2.8 thousand tons, and in 2017 in agricultural organizations with fructifying The area of 96 hectares was harvested at 16.2 centner per hectare, the gross harvest was 155.5 tons.
 We propose a model of the structure of the hop-growing cluster of the Chuvash Republic. In the hopper cluster, enterprises of various types could enter in accordance with their functional role. The basis of the hop-growing cluster of the Chuvash Republic will be formed by branch enterprises. In their structure we propose to include: agricultural enterprises engaged in the production of hops, processing hops, consumers of hops - breweries. In the structure of the hop-growing cluster, enterprises that service industries and infrastructures will function.
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