Abstract
참당귀잎 추출물을 첨가한 요구르트의 품질 특성
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https://doi.org/10.22424/jmsb.2019.37.4.237
Publication Date: Dec 1, 2019 | |
Citations: 1 | License type: CC BY-NC 3.0 |
참당귀잎 추출물을 첨가한 요구르트의 품질 특성
Join us for a 30 min session where you can share your feedback and ask us any queries you have