Abstract
The article aims to consider dishes’ names in the Russian Germans’ culinary recipes (by the material of V. V. Schmidt’s book). The basis of the research is the method of continuous sampling and statistical analysis of culinary recipes’ texts. The material of the study is culinary recipes’ texts. As a result of the analysis of the Russian Germans’ dishes’ names, the author determines the classification of 273 lexical units, which are divided into 12 thematic groups. The analysis makes it possible to determine the percentage ratio of the lexical units by the thematic feature and the degree of the foreign language environment interference.
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