Abstract
김치 유래 유산균의 발효유 스타터로서의 가능성 평가
Full Text
Sign-in/Register to access full text options
Published version (Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Similar Papers
Paper Title
Journal
Date
More From: Current Topic in Lactic Acid Bacteria and Probiotics
Paper Title
Journal
Date