Abstract
The article considers the main directions of functioning of the quality management system at the manufactory. It is established that the current system should be periodically analyzed and evaluated in order to ensure that it meets certain requirements and is effective. A number of actions have been identified to improve the existing quality management system. A number of provisions for the implementation of HACCP principles have been developed, based on the establishment of a working group and the development of the necessary quality management measures. It is established that the improvement of product quality management system at the manufactory is impossible without effective management by the company’s management and without the development of measures for quality management, namely the identification and analysis of risks of quality products.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
