Abstract
Adaptive, differentiated use of natural and anthropogenic resources, landscape and biosphere compatibility, biologization and greening of agriculture and crop production are focused on ensuring food and ecological safety of agriculture, harmonization of the relations of Nature and Man in the process of rational nature management. This is necessary to preserve the of productive longevity agricultural land, agro-ecosystems and agricultural landscapes. Adaptation, biologization and greening in agriculture is a strategic way to create a healthy habitat for humans, animals and crops, and to increase their immunity to diseases and pests. Adaptive-integrated protection of plants, agrocenoses and crops from harmful organisms is the most important component of any agro-ecosystem, taking into account its zonal, natural-climatic, landscape-ecological features and adapted to them. Healthy ecosystems and landscapes, healthy soil are protected from plants pathogens and cleaned of organic pollutants. Only they are able to consistently and effectively produce environmentally friendly products. A healthy habitat is a necessary condition for strengthening immunity, increasing the crops resistance to diseases and pests. Contamination probability of used synthetic pesticides to ecosystems and food is high. Pollution leads to a decrease in the fauna and flora species diversity in intensively exploited agricultural landscapes, evaporation and transport of pesticides over long distances, contamination of ground and surface waters, and negative effects on the health of the environment, plants, animals, microorganisms and humans. Compliance with the requirements of environmental management, environmental protection, biodiversity and optimization of agrolandscape management is becoming one of the main conditions for increasing the productive longevity of agro-ecosystems, increasing their immunity to diseases and pests, and the efficiency of agricultural production.
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