Влияние жидкостей с различным окислительно-восстановительным потенциалом на течение кариеса и пародонтита

Abstract

The defeat of dental caries leads to premature loss of teeth and violates the chewing function, which affects the development of the dental system in the period of formation of permanent teeth and is the reason of the formation of anomalies of maxillofacial area.
 Materials and methods: 30 mature white rats of both sexes (with a mass 257-272 gr.) and 30 three-month-white rat pups (with a mass 87-92 gr.), having healthy teeth without pathological changes in tissues of the teeth and periodontitis. 
 Results and discussion. 35-day observation in the experiment showed that the reduction of the area of caries was in 14 day – by 23%, 21 day – by 41%, at 28 days – 59%, 35 day – by 69% at the use a liquid with a positive redox potential. The remaining liquid didn’t cause changes in the dimensions of zones of caries in time. White rat pups were given oral liquids with negative redox potential during 8 weeks and the subsequent 30-days sucrose-lactose diet, the defeat of dental caries was only 3% (in the control group – 86%).
 In the paper the authors suggest that liquid with positive and negative redox potential doesn’t have a damaging effect on the mucous membrane of the mouth cavity and the hard tissue of teeth, but they optimize recovery processes at the chronic generalized periodontitis average degree. Liquid with negative redox potential reduces degree of the dental defeat during long-term prophylactic use and activates the healing of the injured mucous membranes of the oral cavity. The liquid with a positive redox potential stimulates the recovery processes in experimental caries.