Abstract
The analysis of the fire hazard of the technological process of vegetable oil production, which is caused by the circulation of flammable, combustible solid and liquid substances and materials in it, is carried out. Liquid oil aerosols pose a high fire hazard when they are released from process equipment under pressure and at elevated temperatures. When a combustion source occurs in them, a sequential burnout occurs (by analogy with gas combustible mixtures), creating an explosive load. Extinguishing foams, powders can be used as extinguishing agents for spills of organic oils, and when aerosols are released from technological equipment, volumetric fire extinguishing agents – sprayed water, general purpose powders, carbon dioxide, nitrogen.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
