Abstract
The problem of food security has become an important concern for the whole world. The problem of food scarcity clearly indicates that the world does not have enough of the necessary resources to feed people. This problem is further compounded by factors such as the effects of climate change, an unstable global economy, low agricultural production, increasing poverty and unstable food prices. Thus, these factors have set new challenges for the world in the production and continuous supply of basic food to the population. The purpose of the study is to study the level of food security as the most important condition for improving the quality of life of the population.
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